Do not be intimidated by the name of this product imported from Tunisia, as it is truly one of our best sellers. Made from Mediterranean Blood Oranges, which are less acidic than regular oranges, mingled with buttery Chemlali Olives are crushed simultaneously to produce oil with a truly remarkable flavor.

Shrimp, Scallops, Salmon and Chicken taste fabulous when rubbed with Blood Orange Oil, garlic and crushed peppercorns.

Paired with Tangerine Balsamic, it the most superb salad and marinade combination offered by Old Town Oil. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please your family and friends.

This is one of the most loved and most versatile of all our products. The oil, infused with fresh basil and imported from Tunisia, is perfect in any pasta dish or for dipping.

Also, this oil is a great complement to salads, pesto and bruschetta. Add the Traditional 18-Year Balsamic Vinegar for an outstanding vinaigrette!