Blood Orange 100% Extra Virgin Olive Oil

August 26, 2008 in EVOO
Tags: baking, Blood Orange, EVOO, salad, seafood, tangerine

Do not be intimidated by the name of this product imported from Tunisia, as it is truly one of our best sellers. Made from Mediterranean Blood Oranges, which are less acidic than regular oranges, mingled with buttery Chemlali Olives are crushed simultaneously to produce oil with a truly remarkable flavor.
Shrimp, Scallops, Salmon and Chicken [...]

Basil 100% Extra Virgin Olive Oil

August 26, 2008 in EVOO
Tags: Basil, dipping, EVOO, salad, vinaigrette

This is one of the most loved and most versatile of all our products. The oil, infused with fresh basil and imported from Tunisia, is perfect in any pasta dish or for dipping.
Also, this oil is a great complement to salads, pesto and bruschetta. Add the Traditional 18-Year Balsamic Vinegar for an outstanding vinaigrette!