Posts Tagged ‘Linguine’
Ingredients:
1 Pound Linguine pasta
1/2 cup of Old Town Oil’s Meyer Lemon EVOO
2 Shallots, diced
2 Garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice – or sqweeze two lemons
1 Lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces spinach – about 3 packed cups
1/4 cup flat leaf parsley
Begin by bringing a large pot of salted water to a [...]