Garlic 100% Extra Virgin Olive Oil

August 26, 2008 in EVOO
Tags: dipping, EVOO, garlic, olive oil, Tunisia

This EVOO imported from Tunisia has had the essence of fresh garlic added, and is the favorite of all the oils we carry because of its versatility.
It is filled with the one of a kind taste of slowly roasted garlic. The garlic sensation is strongly evident, but by no means overpowering.
This oil is an excellent [...]

Cinnamon-Garlic Dressing

August 25, 2008 in Recipes
Tags: cinnamon, dressings, garlic, olive oil, Recipes

Ingredients:

12 cloves garlic

2/3 cup Garlic Extra Virgin Olive Oil

8 tablespoons Balsamic Vinegar (any flavor will do; Tangerine provides a nice zest)

½ teaspoon of ground cloves

½ teaspoon ground black pepper

½ teaspoon ground cinnamon

1 teaspoon dried oregano

½ teaspoon sugar

½ teaspoon salt.

Preparation:
Cut each garlic clove in half.
Heat the cloves in microwave for [...]