Posts Tagged ‘EVOO’
Ingredients:
Salt and freshly ground pepper
1 ½ pounds broccoli florets
3 tablespoons of Old Town Oil’s Meyer Lemon EVOO
½ cup seasoned bread crumbs
2 tablespoons butter
3 tablespoons grated parmesan cheese
Fill a large pot halfway with water. Cover and bring water to a boil over high heat.
Salt the water and add broccoli. Boil the broccoli until crisp-tender, about 5 [...]
Ingredients:
1 Pound Linguine pasta
1/2 cup of Old Town Oil’s Meyer Lemon EVOO
2 Shallots, diced
2 Garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice – or sqweeze two lemons
1 Lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces spinach – about 3 packed cups
1/4 cup flat leaf parsley
Begin by bringing a large pot of salted water to a [...]
Do not be intimidated by the name of this product imported from Tunisia, as it is truly one of our best sellers. Made from Mediterranean Blood Oranges, which are less acidic than regular oranges, mingled with buttery Chemlali Olives are crushed simultaneously to produce oil with a truly remarkable flavor.
Shrimp, Scallops, Salmon and Chicken [...]
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palmariello on Meyer Lemon EVOO Linguine … Kelly on Meyer Lemon EVOO Broccoli
