Chicago EVOO Blog » dipping http://oldtownoil.wordpress.com Olive Oils and Balsamic Vinegars Chicago Wed, 11 Mar 2009 04:10:55 +0000 http://wordpress.com/ en hourly 1 http://www.gravatar.com/blavatar/d7a247243ddb6fcba8aee0319ec020bc?s=96&d=http://s.wordpress.com/i/buttonw-com.png Chicago EVOO Blog » dipping http://oldtownoil.wordpress.com Basil 100% Extra Virgin Olive Oil http://oldtownoil.wordpress.com/2008/08/26/basil-100-extra-virgin-olive-oil/ http://oldtownoil.wordpress.com/2008/08/26/basil-100-extra-virgin-olive-oil/#comments Tue, 26 Aug 2008 22:40:59 +0000 bullpenbrian http://oldtownoil.wordpress.com/?p=130 ]]>

This is one of the most loved and most versatile of all our products. The oil, infused with fresh basil and imported from Tunisia, is perfect in any pasta dish or for dipping.

Also, this oil is a great complement to salads, pesto and bruschetta. Add the Traditional 18-Year Balsamic Vinegar for an outstanding vinaigrette!

]]> http://oldtownoil.wordpress.com/2008/08/26/basil-100-extra-virgin-olive-oil/feed/ 0 bullpenbrian Picudo 100% Extra Virgin Olive Oil http://oldtownoil.wordpress.com/2008/08/26/picudo-100-extra-virgin-olive-oil/ http://oldtownoil.wordpress.com/2008/08/26/picudo-100-extra-virgin-olive-oil/#comments Tue, 26 Aug 2008 21:48:36 +0000 bullpenbrian http://oldtownoil.wordpress.com/?p=124 ]]>

Picudo has an intense aroma and a delicious peppery finish that you will not soon forget.

It is hand crafted by an artisan in Spain, and was the 2006 Gold Medal Winner at the L.A. County Fair!

This oil compliments salads, stews and makes for an outstanding dipper.

]]> http://oldtownoil.wordpress.com/2008/08/26/picudo-100-extra-virgin-olive-oil/feed/ 0 bullpenbrian Nocellara 100% Extra Virgin Olive Oil http://oldtownoil.wordpress.com/2008/08/26/nocellara-100-extra-virgin-olive-oil/ http://oldtownoil.wordpress.com/2008/08/26/nocellara-100-extra-virgin-olive-oil/#comments Tue, 26 Aug 2008 21:41:10 +0000 bullpenbrian http://oldtownoil.wordpress.com/?p=122 ]]>

This wonderful fruity oil comes to us from Sicily. It has a sweet and clean finish and is one of the most flavorsome of the variety of olives from the region.

Nocellara is the perfect oil to brush over steamed broccoli or use for dipping: it also goes well with any type of salad in adding a light, fruity flavor.

]]> http://oldtownoil.wordpress.com/2008/08/26/nocellara-100-extra-virgin-olive-oil/feed/ 0 bullpenbrian Garlic 100% Extra Virgin Olive Oil http://oldtownoil.wordpress.com/2008/08/26/garlic-100-extra-virgin-olive-oil/ http://oldtownoil.wordpress.com/2008/08/26/garlic-100-extra-virgin-olive-oil/#comments Tue, 26 Aug 2008 20:48:58 +0000 bullpenbrian http://oldtownoil.wordpress.com/?p=115 ]]>

This EVOO imported from Tunisia has had the essence of fresh garlic added, and is the favorite of all the oils we carry because of its versatility.

It is filled with the one of a kind taste of slowly roasted garlic. The garlic sensation is strongly evident, but by no means overpowering.

This oil is an excellent all around choice for cooking. Use it on salads, for dipping, and for a clean light garlic flavor.

 

 

 

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