Basil 100% Extra Virgin Olive Oil

August 26, 2008 in EVOO
Tags: Basil, dipping, EVOO, salad, vinaigrette

This is one of the most loved and most versatile of all our products. The oil, infused with fresh basil and imported from Tunisia, is perfect in any pasta dish or for dipping.
Also, this oil is a great complement to salads, pesto and bruschetta. Add the Traditional 18-Year Balsamic Vinegar for an outstanding vinaigrette!

Picudo 100% Extra Virgin Olive Oil

August 26, 2008 in EVOO
Tags: dipping, EVOO, Picudo, Spain

Picudo has an intense aroma and a delicious peppery finish that you will not soon forget.
It is hand crafted by an artisan in Spain, and was the 2006 Gold Medal Winner at the L.A. County Fair!
This oil compliments salads, stews and makes for an outstanding dipper.

Nocellara 100% Extra Virgin Olive Oil

August 26, 2008 in EVOO
Tags: broccoli, dipping, EVOO, Nocellara, Sicily

This wonderful fruity oil comes to us from Sicily. It has a sweet and clean finish and is one of the most flavorsome of the variety of olives from the region.
Nocellara is the perfect oil to brush over steamed broccoli or use for dipping: it also goes well with any type of salad in [...]