Blood Orange 100% Extra Virgin Olive Oil

August 26, 2008 in EVOO
Tags: baking, Blood Orange, EVOO, salad, seafood, tangerine

Do not be intimidated by the name of this product imported from Tunisia, as it is truly one of our best sellers. Made from Mediterranean Blood Oranges, which are less acidic than regular oranges, mingled with buttery Chemlali Olives are crushed simultaneously to produce oil with a truly remarkable flavor.
Shrimp, Scallops, Salmon and Chicken [...]