Do not be intimidated by the name of this product imported from Tunisia, as it is truly one of our best sellers. Made from Mediterranean Blood Oranges, which are less acidic than regular oranges, mingled with buttery Chemlali Olives are crushed simultaneously to produce oil with a truly remarkable flavor.

Shrimp, Scallops, Salmon and Chicken taste fabulous when rubbed with Blood Orange Oil, garlic and crushed peppercorns.

Paired with Tangerine Balsamic, it the most superb salad and marinade combination offered by Old Town Oil. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please your family and friends.

This is one of the most loved and most versatile of all our products. The oil, infused with fresh basil and imported from Tunisia, is perfect in any pasta dish or for dipping.

Also, this oil is a great complement to salads, pesto and bruschetta. Add the Traditional 18-Year Balsamic Vinegar for an outstanding vinaigrette!

Picudo has an intense aroma and a delicious peppery finish that you will not soon forget.

It is hand crafted by an artisan in Spain, and was the 2006 Gold Medal Winner at the L.A. County Fair!

This oil compliments salads, stews and makes for an outstanding dipper.

This wonderful fruity oil comes to us from Sicily. It has a sweet and clean finish and is one of the most flavorsome of the variety of olives from the region.

Nocellara is the perfect oil to brush over steamed broccoli or use for dipping: it also goes well with any type of salad in adding a light, fruity flavor.

Our Sweet Hojiblanca is an outstanding oil that embodies a light and creamy taste; described by many as a perfect replacement to butter or magazine for everyday use.

This oil was crafted from a small batch producer in Australia, that believe in producing small quantities of high quality oil. Supplies are limited so enjoy it while it lasts!

Picual (imported from Australia) is a medium bodied and medium flavored oil with a classic Spanish taste and texture. This oil has a sweet buttery flavor and a nice ripe tomato aroma when warmed. It is a very good choice for sauce making, and whenever a bit more flavor is desired.

Not to mention, Picual is also a well balanced all purpose oil, and is a great counterpart to the more flavorful Balsamic Vinegars. This oil is excellent on salads and in sauces. As a dipper, it will go well with grated cheese and dipping spices.

Plus, this oil contains the highest oleic acid content than any of our other oils. Monounsaturated fatty acids, which contain oleic acid, control LDL (Bad Cholesterol) levels while raising HDL (Good Cholesterol) levels.

No other naturally produced oil has a larger amount of monounsaturated fatty acids than extra virgin olive oil, which mainly contains oleic acid.

This EVOO imported from Tunisia has had the essence of fresh garlic added, and is the favorite of all the oils we carry because of its versatility.

It is filled with the one of a kind taste of slowly roasted garlic. The garlic sensation is strongly evident, but by no means overpowering.

This oil is an excellent all around choice for cooking. Use it on salads, for dipping, and for a clean light garlic flavor.