Archive for the 'EVOO' Category
Do not be intimidated by the name of this product imported from Tunisia, as it is truly one of our best sellers. Made from Mediterranean Blood Oranges, which are less acidic than regular oranges, mingled with buttery Chemlali Olives are crushed simultaneously to produce oil with a truly remarkable flavor.
Shrimp, Scallops, Salmon and Chicken [...]
This is one of the most loved and most versatile of all our products. The oil, infused with fresh basil and imported from Tunisia, is perfect in any pasta dish or for dipping.
Also, this oil is a great complement to salads, pesto and bruschetta. Add the Traditional 18-Year Balsamic Vinegar for an outstanding vinaigrette!
Picudo has an intense aroma and a delicious peppery finish that you will not soon forget.
It is hand crafted by an artisan in Spain, and was the 2006 Gold Medal Winner at the L.A. County Fair!
This oil compliments salads, stews and makes for an outstanding dipper.
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palmariello on Meyer Lemon EVOO Linguine … Kelly on Meyer Lemon EVOO Broccoli
