EVOO Cranberry Muffins

October 13, 2008 in Recipes
Tags: baking, Blood Orange, cranberries, muffins, Sweet Hojiblanca

Ingredients:

1 & 1/2 Cup Flour

1 Cup cranberries – fresh or frozen

1 Cup milk

1/2 Cup sugar

1/4 Cup Old Town Oil’s Blood Orange/Sweet H/Meyer Lemon EVOO

1 Tablespoon baking powder

1 Medium egg

1 Pinch of salt

Directions:

Take all the dry ingredients and mix into a bowl.

After mixing combine the remaining ingredients except the cranberries.

Next, add the liquids and mix until it’s a moisten texture.

Now toss in the cranberries and briefly stir in to the mix.

Next, fill muffin cups half full and bake at 375 degrees for 25 minutes.