Meyer Lemon EVOO Broccoli

September 2, 2008 in Recipes
Tags: broccoli, EVOO, meyer lemon

 Ingredients:

• Salt and freshly ground pepper
• 1 ½ pounds broccoli florets
• 3 tablespoons of Old Town Oil’s Meyer Lemon EVOO
• ½ cup seasoned bread crumbs
• 2 tablespoons butter
• 3 tablespoons grated parmesan cheese

Fill a large pot halfway with water. Cover and bring water to a boil over high heat.

Salt the water and add broccoli. Boil the broccoli until crisp-tender, about 5 minutes.

Drain, transfer the broccoli florets to a large bowl, toss with Meyer Lemon EVOO to coat.

Toast the breadcrumbs and cheese in the butter, about 3-5 minutes.

Finally, pour mixture over broccoli; serve immediately.