Dr. Oz


Did you know eating EVOO before dinner can help you lose weight?

It’s true, but you don’t have to take my word for it, just listen to doctor Oz!

Below I’ve pasted a clip from Oprah’s website featuring her discussion with Dr. Oz about this very topic.

How did you do with Dr. Oz’s first Prescription America assignment? Dr. Oz’s second assignment is a little snack before dinner that can make a big impact on your waistline.

For the next 14 days, Dr. Oz wants you to eat one slice of 100 percent whole grain bread lightly dipped in non-chemically processed extra virgin olive oil before every dinner. “[The bread has] B vitamins in it. It has fiber, which we’ve talked about is important for you,” he says. “That’s all good because it actually slows the movement of food through your stomach.”

The olive oil, Dr. Oz says, is a healthy fat. “Remember, healthy fats are the ones that are liquid at room temperature in general, and olive oil has vitamin E in it,” Dr. Oz says. “It’s got all these cool little chemicals that work as antioxidants. If you combine them together, you’re giving yourself wonderful nutrition to feed the liver.”

Dr. Oz says this easy, yet powerful, combination will reduce the amount of food you’ll eat at dinner and keep your fuller for longer amounts of time. “Dinner’s our big meal where we make most of our mistakes,” he says. These mistakes can lead to serious consequences, like heart attack or diabetes. Eating whole wheat bread and olive oil can reduce your risk for both, Dr. Oz says. “And you’ll probably lose weight to boot.”

EVOO Cranberry Muffins

Ingredients:

1 & 1/2 Cup Flour

1 Cup cranberries – fresh or frozen

1 Cup milk

1/2 Cup sugar

1/4 Cup Old Town Oil’s Blood Orange/Sweet H/Meyer Lemon EVOO

1 Tablespoon baking powder

1 Medium egg

1 Pinch of salt

Directions:

Take all the dry ingredients and mix into a bowl.

After mixing combine the remaining ingredients except the cranberries.

Next, add the liquids and mix until it’s a moisten texture.

Now toss in the cranberries and briefly stir in to the mix.

Next, fill muffin cups half full and bake at 375 degrees for 25 minutes.

EVOO Oatmeal Raisin Cookies

OK, these cookies have been a huge hit here in the store so, have at it yourself!

Ingredients:

1 Cup of Old Town Oil’s (Blood Orange or Meyer Lemon) EVOO

1 Cup packed brown sugar

2 Eggs

1 Teaspoon vanillia extract

1 Cup all-purpose flour

1/2 Teaspoon baking soda

1/2 Teaspoon salt

1 Teaspoon ground cinnamon

1/4 Teaspoon ground nutmeg

4 Cups rolled oats

1 Cup raisins

Directions:

Preheat the oven to 350 degrees and grease the cookie sheet

In a large bowl, mix Blood Orange/Meyer Lemon EVOO, brown sugar, eggs and vanilla until well blended.

Now combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture.

Next, mix in the oats and raisins.

Finally, mold the mix into rounded spoonfuls to be placed on the cookie sheet.

Then bake between 10-12 minutes.

Thanks to Cal Schroeckfor the recipe.